Amount of Alcohol, ethyl in Cream, whipped, cream topping, pressurized
Dairy and Egg Products
In 100 g (Grams) of Cream, whipped, cream topping, pressurized there is 0 g of Alcohol, ethyl. Change amount
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Alcohol, ethyl
Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Cream, whipped, cream topping, pressurized.
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof
|
42.5 g
|
42.5%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof
|
39.7 g
|
39.7%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
|
37.9 g
|
37.9%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof
|
36 g
|
36%
|
Alcoholic beverage, distilled, whiskey, 86 proof
|
36 g
|
36%
|
Vanilla extract
|
34.4 g
|
34.4%
|
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, rum, 80 proof
|
33.4 g
|
33.4%
|
Alcoholic beverage, distilled, vodka, 80 proof
|
33.4 g
|
33.4%
|
Vanilla extract, imitation, alcohol
|
32.9 g
|
32.9%
|
Alcoholic beverage, creme de menthe, 72 proof
|
29.8 g
|
29.8%
|
Alcoholic beverage, liqueur, coffee, 63 proof
|
26 g
|
26%
|
Alcoholic beverage, daiquiri, prepared-from-recipe
|
23.1 g
|
23.1%
|
Alcoholic beverage, liqueur, coffee, 53 proof
|
21.7 g
|
21.7%
|
Alcoholic beverage, rice (sake)
|
16.1 g
|
16.1%
|
Alcoholic beverage, wine, dessert, dry
|
15.3 g
|
15.3%
|
Alcoholic beverage, wine, dessert, sweet
|
15.3 g
|
15.3%
|
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix
|
14.6 g
|
14.6%
|
Alcoholic beverage, whiskey sour, prepared from item 14028
|
14.5 g
|
14.5%
|
Alcoholic beverage, whiskey sour
|
14.1 g
|
14.1%
|
Cream, whipped, cream topping, pressurized
Cream, whipped, cream topping, pressurized is a type of Dairy and Egg Products. The most significant nutrients in Cream, whipped, cream topping, pressurized are listed below.
Water
|
61.33 g
|
61.33%
|
Energy (calorie)
|
257 kcal
|
|
Energy (joule)
|
1077 kJ
|
|
Protein
|
3.2 g
|
3.2%
|
Total lipid (fat)
|
22.22 g
|
22.22%
|
Ash
|
0.76 g
|
0.76%
|
Carbohydrate, by difference
|
12.49 g
|
12.49%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
8 g
|
8%
|
Calcium, Ca
|
101 mg
|
0.10%
|
Iron, Fe
|
0.05 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
89 mg
|
0.09%
|
Potassium, K
|
147 mg
|
0.15%
|
Sodium, Na
|
8 mg
|
0.01%
|
Zinc, Zn
|
0.37 mg
|
|
Copper, Cu
|
0.01 mg
|
|
Manganese, Mn
|
0.001 mg
|
|
Selenium, Se
|
1.4 µg
|
|
Fluoride, F
|
3 µg
|
|
Nutrients in Cream, whipped, cream topping, pressurized